perishable foods

См. также в других словарях:

• perishable — [per′ish ə bəl] adj. that may perish; esp., liable to spoil or deteriorate, as some foods n. something, esp. a food, liable to spoil or deteriorate perishability n. perishableness …   English World dictionary

• perishable — adj. VERBS ▪ be ADVERB ▪ highly ▪ Many fresh foods are highly perishable. Perishable is used with these nouns: ↑commodity, ↑goods, ↑ …   Collocations dictionary

• Karns Quality Foods — is a privately owned supermarket chain in the Harrisburg metropolitan area of Pennsylvania. The company s corporate headquarters is in Mechanicsburg. Karns Quality Foods was founded in 1959 by David Karns and has been operated continuously by the …   Wikipedia

• Shelf life — This pack of diced pork says display until 7 May and use by 8 May …   Wikipedia

• Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …   Wikipedia

• Grocery store — A grocery store is a store established primarily for the retailing of food. A grocer, the owner of a grocery store, stocks different kinds of foods from assorted places and cultures, and sells them to customers. Large grocery stores that stock… …   Wikipedia

• Camping — is an outdoor recreational activity.The participants, known as campers, get away from urban areas, their home region or civilization and enjoy nature while spending one or more nights, usually at a campsite. Camping may involve the use of a tent …   Wikipedia

• USS Pictor (AF-54) — was an Alstede class stores ship acquired by the U.S. Navy. Her task was to carry stores, refrigerated items, and equipment to ships in the fleet, and to remote stations and staging areas. Pictor was laid down under a Maritime Commission contract …   Wikipedia

• Hardtack — (or hard tack) is a simple type of cracker or biscuit, made from flour, water, and salt. Inexpensive and long lasting, it is and was used for sustenance in the absence of perishable foods, commonly during long sea voyages and military campaigns.… …   Wikipedia

• Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …   Wikipedia

• Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia